You Are What You Eat?

2009 08 02 – Day 37 – Samarkand to Bukhara


Many, if not most, of Uzbek dishes involve lamb and, though invariably tastey, are often rich and oily.
The weather had mostly been dry and at least mid to high 30s, which was fairly sweat inducing.
It was on the road trip to Bukhara that I began to think my sweat was beginning to smell of lamb!